On the menu for St Patty’s Day was Asparagus Soup. As you know, I enjoy old cookbooks. When I found this recipe in The United States Regional Cook Book, and I had asparagus, I decided to give it a go.
This is good. There is just a hint of asparagus. Jim and I added more spices to this as it needed something so we added garlic powder and seasoned salt. There is also extra bacon bits, and asparagus tips in the bowls.
Papas Cutting Board 