Ribs in Reynolds Foil Bags

I like those Reynolds Foil Hot Bags!

One of the local grocery stores had a sale on baby back ribs, and the foil was near them – I thought “I’m curious” Well they held everything in, i.e., the moisture – I cooked in oven for 2 hours. The ribs are fall off the bone delicious – there is no clean up – I’m hooked!

Preheat oven to 360 (temps vary in different areas – I’m in Indiana) I coated both sides of meat with salt, pepper, and Italian seasoning. I then browned the ribs on all sides in cast iron skillet which had left over bacon fat in it – Put all in bag – fold shut and put on cookie sheet – I had mine in oven for 2 hours. My family in Colorado might have to cook longer than that – probably 2 1/2 to 3

It would be very easy to open the bag and add BBQ sauce part way in to the baking time frame – the foil folds easily and opens easily and it opens wide – very heavy duty so no tearing.