This is very moist. You want to pay attention to the line that mentions leaving this sitting overnight as it is so moist, it can fall apart when first out of the oven.
This is from the apple orchard cookbook . I’ve enjoyed baking many recipes from this little book.
The next picture shows how much liquid I had from the apricots – the recipe says to make this equal to 2/3 cup by adding milk
the next picture is the Apple Blueberry Bread which I shared mid January on here
Papas Cutting Board 