Boiled & baked new potatoes

Boiled & Baked New Potatoes

1 1/2 lbs red skin potatoes (I used multi-color bag)

1/4 cup melted butter

garlic salt

cayenne

dried thyme or rosemary

black pepper 1 to 2 Tbsp shredded Parmesan cheese

Wash potatoes.  If small, leave whole, if large, cut into halves or quarters.  Steam or boil until almost done, 10-20 minutes.  Drain and cool slightly.Roll potatoes in melted butter and arrange in a single layer in a shallow baking pan.  Sprinkle with garlic salt, cayenne, thyme and pepper.

Bake in a 425 oven for 20 minutes, turning once or twice.  Sprinkle with Parmesan cheese and bake until cheese browns, about 10 minutes.Makes 4 to 6 servings.

Tip: Next time I will add more Parmesan cheese