Jim and I are Vincent Price fans. We grew up watching him. I found this 1965 cookbook, and was surprised to read he was a gourmet chef who wrote a number of cookbooks—and even had his own cooking show. We looked up his cooking shows on youtube and have been enjoying watching him.
This is the first cookbook he created with the help of his wife.
This dish is the Grilled Gravad Lax (Grilled Marinated Salmon) on page 146. The dish is delicious. I made the sauce and did not care for it – Jim liked it. I made a second sauce and instead of using olive oil with the dry ingredients, I used mayonnaise and cut the sugar due to that already being in mayo. Next time I make this – and I will – I will cut the salt – you can see my note on this, which I leave at the front of my book. I usually write notes next to a recipe but this is such a beautiful book – I won’t do that with this book.
Papas Cutting Board 