Melt in your mouth – easy fudge recipe which does not need a candy thermometer. This is a recipe my late mother in law made every year for gift giving for over 40 years. When she passed away a few years back, I started making it during Valentine’s Day to give out to family and friends, in memory of her. I make this on New Year’s Day for snacking while we take down the tree and decorations. Jim takes it to work for the guys to wish them a Happy New Year.
The leftover champagne (which I put in ice cube trays) was used to make a mimosa.
Papas Cutting Board 