the butterfingers cookies are delicious and very easy to create. They taste like peanut butter cookies with a hint of butterfingers
Butterfinger Cookies
1/2 cup butter, softened
3/4 cup sugar
2/3 cup brown sugar, firmly packed
2 large egg whites
1 1/4 cups chunky peanut butter
1 1/2 tsp pure vanilla extract
1 cup all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
5 (2.1 oz) butterfingers candy bars, chopped
Preheat oven to 350°F degrees.
In a mixing bowl, cream butter and sugars.
Add egg whites; beat well.
Blend in peanut butter and vanilla.
Combine flour, baking soda and salt; add to creamed mixture and mix well.
Stir in candy bars.
Shape into 1 1/2-inch balls and place on a baking sheet.
Bake at 350° for 10-12 minutes, or until cookies just start to turn brown.
Do not over bake!
Let sit on cookie sheet for a few minutes, before transferring to a wire rack.
from my 1999 Taste of Home Collector’s Edition Magazine contributed from Carol Kitchens of Mississippi
Papas Cutting Board 