I finally found the Pancit recipe (click on the name or photo to take you to the recipe) we were trying to re-create after tasting it at a local shop! This one is delicious, and we ate the leftovers for 3 days.
I found the Bihon noodles at an Asian store, and I added shrimp to this as we love shrimp in dishes like this.
This is not my photo – this is linked with the site where I found the recipe and the photo.
Papas Cutting Board 