Mini cheesecakes with banana cookie crust. Remember the banana cookie recipe I shared a day or so ago? I froze some of the dough from a batch I made 2 months ago because I wanted to see how they would turn out after freezing. I just baked them for this recipe. The cookies are delicious, and did not lose any flavor. They were the crust for these mini blueberry cheesecakes. (the author of the site I share for the cheesecake, uses vanilla wafers for the crust in the recipe) So easy – you can’t stop licking the beater -Jim just licked the spoon and said, “Oh my!”
These are very easy to create. I baked the cookies first, before adding them to the cups for this recipe. Here is where you can find the recipe for the cheesecakes:
I had everything in her recipe, except the wafers. I wanted to create it without going to the store for wafers only – so I pulled out some frozen cookie dough to use in place of. I wanted to share this idea for those who see a recipe and do not have all the ingredients – it’s an idea of how to make some recipes work for you.
Papas Cutting Board 
They arw lovely! Well done! 💜 Visit our site and read about the history of cheesecake from Ancient Greece to New York!🕵 And much more original articles! If you want to follow us, we will follow you back! http://www.eatdessertfirstgreece.com 🙏
LikeLike