These scones are easy to put together. The flavor is delicious. They are not over the top on sweet. You can add cream on the side, but I prefer these just like they are.
I divided the dough in to 3 balls as the recipe stated. After I scored each one in to triangles, I froze half of the triangles for later baking. (I share that ziploc freezer bag idea in one of the photos)
I would make this again. I will add these to my cookie trays this holiday.
Pay attention to my tip on the flattening of these
https://www.hersheys.com/…/r…/easy-cinnamon-chip-scones.html
My tip is to make sure you measure them when flattening them in to a circle – I keep a plastic ruler in a kitchen drawer – I just pull it out and lay it over the disk to be sure I have right measurements – this has insured even baking for me (meaning, with scones, if they are not same thickness, you will have uneven baking on some)
– all you need to be sure of once you cut the dough in to equal 3rd s – is flatten each into a 7 inch circle – that will insure even baking –
Papas Cutting Board 