I’ve made this many times this past month and given as gifts. I like to buy dishes throughout the year from yard sales, thrift stores, etc and put home made food in the dishes. They make nice presentations and the recipient can use the dish in the future.
There is just a hint of zucchini flavor in this bread. This is a delicious breakfast treat. I’ll share the recipe and the book it came from.
This book has several recipes I’ve made from ingredients which are already found in the kitchen. Every recipe I have tried has been created again and again. If you come across this book at a great price (I did) – buy it – it is based on apple recipes, which we have an abundance of in the fall, and the recipes are fun, flavorful and interesting. So far, I have made the Zucchini Apple Bread, Apple Cinnamon Oatmeal Cookies (these freeze well), Apple Brownies, and the Peach Cake. The dishes were all delicious, and I created them many times over.
This is a beautiful hard bound book with lovely photos. The stories shared by each farm are interesting and the recipes are easy to create.
Papas Cutting Board 